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Whole berry maceration is followed by fermentation with natural yeasts
Enjoy as an after dinner drink
The palate shows ample red fruit and a delicious savoury note
Awarded four stars in the John Platter Wine Guide
Production of Pictus IV was limited to just 2400 bottles
La Bri Affinity 2021 Beer Whole berry maceration is followed50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
