The Languages of Food: Recipes, Experiences, Thoughts research & essays illustrated by Sonia Maria Luce

illustrated by Sonia Maria Luce Possentini

Tiziana Filippini

or a curious reader

not yet open to the public

the bundle still offers a compelling and cohesive journey through themes central to the Reggio Emilia philosophy

The Languages of Food: Recipes, Experiences, Thoughts research & essays illustrated by Sonia Maria LuceIn Reggio Emilia, the choice of having a kitchen in each of the infant toddler centers and preschools has always conveyed a strong meaning, both pedagogical and cultural. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community where lunchtime becomes a space and context of relationships and encounters with the world. This is the backdrop for a cookbook made up of good recipes, experiences,