Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida Every inch of this gyuto

Every inch of this gyuto is a work of art

the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food

materials and sharpness make this range one that performs at the highest level for years

the Kaishin nakiri is a perfect veg knife for any kitchen

Perfect for those looking for a bigger and heavier gyuto

Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida Every inch of this gyutoCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish.