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dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to develop deep
celebrations
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this golden-domed cheese is encased in an edible white rind with a delicate dusting of mould
Expertly sourced from Japan and graded A5—the highest possible rating—this ribeye showcases the signature marbling and melt in the mouth texture that make Japanese Wagyu the most revered beef in the world
Duck à l'Orange cyrane_15545 dry cured from outdoor-bred BritishA true classic with a refined twist, this half free range duck is slow cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef prepared for effortless enjoyment, it offers restaurant quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal
