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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Units of competency AHCCHM307 Prepare and apply chemicals to control pest
Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety
Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM23001A Apply advanced mathematical techniques in a manufacturing
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
SCORM Compliant Package-AMPQUA402 Maintain good manufacturing practice in meat processing MSF Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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