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Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
the santoku will do practically everything you need of it and the mirror finish on this range really shows off the pattern and makes it a joy to look at as well use
even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle
cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core
The minute you open the box you'll be in love with the unique hammered finish and the classy half tang yo handle options that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
Sakai Takayuki 33 layer Damascus Nakiri Nakiri Longer and thinner than aA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze.
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