Bonterra Cabernet Sauvignon 375 mL RNDC there was slower sugar accumulation

there was slower sugar accumulation

creamy frame

green olive and a fragrant thread of cured tobacco and eucalyptus in a well-tailored

fluid and impressive wine that's just hitting its stride

while the aging process imparts a harmonious blend of vanilla

Bonterra Cabernet Sauvignon 375 mL RNDC there was slower sugar accumulationCabernet Sauvignon is the culmination of carefully selected organically farmed vineyards throughout California, whose variations in soil, sun exposure and elevation contribute to a layered portrait of the states quintessential red varietal. The organically farmed fruit in this blend was harvested between mid August and late October, before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel