Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko impressive edge and striking damascus

impressive edge and striking damascus finish to catch the eye

NOT DISHWASHER SAFE - Scrub with warm water and a brush after use and if you need to remove any stubborn stains and marks

A very affordable and well finished traditional petty

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

For some seventy years

Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko impressive edge and striking damascusThick above the heel with a fairly aggressive distal taper, the Shikkoku santoku is traditional Tosa style carbon steel knife, this version is elevated significantly from the standard santoku model by its multi layered damascus finish and improved edge.