Byrne Coghills Creek Ballarat Chardonnay Piquepoul Blanc honey lemon myrtle and organic

honey lemon myrtle and organic navel orange

we transform premium fruit into beautifully balanced wines that capture the essence of their terroir

Post-fermentation

creating a wildly aromatic and textural experience

The palate is fine but firm

Byrne Coghills Creek Ballarat Chardonnay Piquepoul Blanc honey lemon myrtle and organicWild yeast fermented and matured in French oak, this Chardonnay pours a light golden hue in the glass. The nose opens with elegant aromas of white peach, flinty minerality, and a whisper of wood smoke. On the palate, stone fruits take centre stagefleshed out by a creamy, brioche like texture and balanced by a zesty thread of citrus and crisp green apple acidity. The finish is long and poised, with subtle mealy notes and satisfying palate weight.