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and a cool stony edge from those all-important Altamira soils
Style: Red - Full-Bodied
Broadbent’s version has become a familiar favourite because it captures exactly what this style does best: citrus
such as tortillas de camarones
40% Chardonnay%
Peccavi, Cabernet Sauvignon, 2016 Sustainable and a cool stony edgeThis Margaret River Cabernet offers deep aromas of red and black fruits on the nose including cassis, blackberries, blueberries and black plums, along with fine layers of graphite and dried herbs. Full bodied wine offers on the palate dense flavours of berry fruits and spicy notes, well balanced tannins, a remarkable texture and a rich finish. Margaret River, Australia 91% Cabernet Sauvignon, 4. 5% Merlot, & 4. 5% Petit Verdot 13. 5% ABV Food Pairing
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