Robin Brockett Fenwick Pinot Noir NV planted in the 1970s

planted in the 1970s

offering a poised and balanced structure that combines elegance with quiet power

Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow

As this wine has its secondary fermentation in tank

and mulberry juice

Robin Brockett Fenwick Pinot Noir NV planted in the 1970sWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.