White Lotus Misty Makgeolli 백련미스티 막걸리 白蓮濛濛 韓國米酒 Makgeolli With a range of sizes

With a range of sizes to choose from

*Major ingredients: Neung-i mushroom

Remote Areas

2-3g of persimmon leaf tea and 150-200ml of water are suitable depending on your preference and can be brewed 4-5 times

savoury Yakju made from Neung-i mushroom in Korea"

White Lotus Misty Makgeolli 백련미스티 막걸리 白蓮濛濛 韓國米酒 Makgeolli With a range of sizes[Tech sheet] *Shelf life: 1 year from the date of production *Expiration date: As soon as possible from the shelf life *ABV: 7% *Major ingredients: Rice, White lotus Shipping policy Shipping & Return Shipping Charges We are happy to deliver anywhere within Hong Kong except for some remote areas. For orders outside Hong Kong please send us your wish list and we will get back to you by Email, Management@k ave. com (10AM 5PM Monday Friday) The minimum