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with gentle plunging or pump-overs twice daily
All fruit was hand-picked and fermented using a mix of whole berries and whole bunches in open wooden and stainless steel fermenters
Its dark garnet hue hints at the complexity within
L’ami Sage finishes with impressive freshness and detail
the wine opens with aromas of rose petals
2023 Mount Mary Triolet ABV 29.0% with gentle plunging or pump-oversFirst produced in 1987, Triolet is Mount Marys homage to the great white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle, with each variety harvested separately at its own point of optimal ripeness. Sauvignon Blanc is picked once overt herbaceous notes have softened, Semillon when acidity is finely balanced, and Muscadelle at peak aromatic intensity. Fermentation takes place entirely in barrel,
