Blue Ribbon Preserves (Linda J. Amendt) Clearance author Philip Hasheider teaches it

author Philip Hasheider teaches it all in step-by-step instructions and illustrations

everyday errands

9% fluoride

remove your fermented vegetables from the crock and store in an airtight container in the fridge

If you're a Le Parfait jar fan

Blue Ribbon Preserves (Linda J. Amendt) Clearance author Philip Hasheider teaches itBlue Ribbon Preserves features the award winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest