Tsunehisa AUS10 Tsuchime Gyuto 180mm silky We recommend pairing this stone

We recommend pairing this stone with a leather strop with which to finish your sharpening process

Made by Yoshimi Kato for Maskage

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

as well as looking stunning on your knife rack

SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm

Tsunehisa AUS10 Tsuchime Gyuto 180mm silky We recommend pairing this stoneA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.