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dressing and cutting smaller proteins
single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
It handles intricate jobs well and can also be used for general cutting
ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry
A well balanced and finished mid-size gyuto
Yoshida Hamono ZDP-189 Kurouchi Nakiri collection-myojin-naohito-sg2 dressing and cutting smaller proteinsA truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested, this will make short work of your veg prep.
