Vocational Placement Kit-HLTPOP008 Develop and implement disease prevention and control measures CPP Units of competency FBPBPG4002 Manage

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

configure and secure a small office or home office network If you require RPL Kits with comprehensive benchmarking

and an outline of the evidence to be collected from the student

and audit-ready

and procedures in the construction industry If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-HLTPOP008 Develop and implement disease prevention and control measures CPP Units of competency FBPBPG4002 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.