Kh Kharve Steak Knife Point Tip Blk handle (1dz) 47005 Perfect For Making Scrambled Eggs

Perfect For Making Scrambled Eggs

All Cutlery Must Be Immediately Dried After Washing

commercial-grade construction with ventilated design for proper air flow

Swivel Castors (2 With Locks)

Strong Riveted Handle Offers Grip And Stability For Easy And Safe Lifting

Kh Kharve Steak Knife Point Tip Blk handle (1dz) 47005 Perfect For Making Scrambled EggsThe comfortable grip of its black plastic handle and the durable, sharp stainless steel blade makes slicing cooked, rare, or well done entrees effortless. Perfect for your restaurant, banquet, or catered event! Plastic Handle Serrated Blade Point Tip Handwash Recommended