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Art Culinaire 63 Marina Colonna risotto and pilaff

SKU: 35094675778
4.5
EUR14.99 EUR42.99

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Description

risotto and pilaff

Or the Boeuf Bourguignon

This collection of 600+ recipes was published in 2008 in a “can you produce it in six months” challenge

The book is in nearly new condition

” In lieu of course by course presentation

Art Culinaire 63 Marina Colonna risotto and pilaffArt Culinaire is a magazine, published 4 times per year, that is by chefs for chefs. Contributors are names you know or will know soon. Issue 63 features Larding and Barding, Rillettes, Fresh Water FIsh, Cinnamon and Nutmeg, Bitter Sweet, and Glgg. (Previously Owned)

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