Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Use to glaze roasted brussels

Use to glaze roasted brussels sprouts

1 rounded tsp | 8 oz water | 212°F | Steep 8 min

Compared to the Japanese production

green bell pepper

and fruity with just enough tartness to make it interesting

Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper Use to glaze roasted brusselsOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and