Xavier Goodridge Gippsland Pinot Noir ABV 5.5% which is mixed with grain

which is mixed with grain whisky to provide a smooth

as an aperitif

before being blended and bottled unfined and unfiltered

“This sweet Viognier with 100g/l residual sugar is a non-vintage blend of five vintages of picked then dried grapes – A deep orange/light amber hue

While each barrel matures carefully in white oak

Xavier Goodridge Gippsland Pinot Noir ABV 5.5% which is mixed with grainA blend of new and grafted vines from the Avon Vineyard, this Gippsland Pinot Noir brings together three clones MV6, Abel and 114 to capture a village expression of the site and the wider region. The fruit was hand picked into 15 kg baskets, carefully sorted and gently destemmed, with fermentation lasting around 20 days. The wine was then pressed and matured for 10 months in large format oak, primarily 1,800 L foudres, before bottling in February.