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Basic Kubota - Dry and crisp
A full-bodied taste that brings out the power and flavor of the rice even in a refreshing taste
Soft and pleasant to the taste
This Junmai Daiginjo sake is named after Matsumoto Takaki
which is from the Hida area
“Miyao Shuzo” Shimehari Tsuru Umeshu (12%) 500ml Mie Basic Kubota - Dry andPlum wine with a refreshing natural plum scent and acidity. This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture. You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1: 1
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