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Paul Osicka
underpinned by a subtle flicker of struck match
this dry Rosé exudes freshness and vibrancy
A premium parcel of Watervale Riesling was selected for prolonged bottle maturation and museum release
the wine was rested on its lees in a stainless steel tank for three months before bottling
Marc Rougeot-Dupin Savigny-Les-Beaune Village Rouge Clare Valley Paul OsickaDomaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The Rougeot Dupin label is a venture that started in 1990 in order to diversify the family range. The wines are made from purchased grapes. The nose is very pretty, with notes of cherry, wild berries and soft spices. The palate is harmonious, well balanced, light bodied with silky and firm tannins. The delicacy of this wine is staggering and reveals
