Stella Rosa Moscato 750ml RNDC Wine followed by temperature-controlled fermentation with

followed by temperature-controlled fermentation with selected yeasts and racking and decanting after around 10 days

where it ages on the lees for 15+ months

Full-bodied with a rich purple color

17% Merlot

By selecting only the finest botanicals from around the world

Stella Rosa Moscato 750ml RNDC Wine followed by temperature-controlled fermentation withStella Rosa Moscato Semi Sweet White Wine is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of pear and apple. During the fermentation