Sakai Takayuki VG10 Nashiji Sujihiki 240mm cleaver Knife #1 is the lighter

Knife #1 is the lighter cladding finish and knife #2 is the dark kurouchi cladding finish

It is perfect if you are new to caring for Japanese blades and gives you all the tools needed for repairing

light and a classic construction

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

A super all rounder and great looking santoku perfect for use across a wide range of jobs

Sakai Takayuki VG10 Nashiji Sujihiki 240mm cleaver Knife #1 is the lighterThe Sujihiki is the range's dedicated slicing knife, with a long, narrow, low profile for clean, single stroke cuts through proteins. Being double bevelled, it's a more accessible option than a yanagiba for carving and portioning. The VG10 core, san mai construction, nashiji finish and ebony handle carry over from the rest of the collection.