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Residual Sugar: Sweet
A Chocolate liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with chocolate
2-3 weeks total cuvaison
1 X 1500mL Classic Old Tawny Carafe 18
Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine
Opanuku Creek Apricot Moscato magnums Residual Sugar: SweetMade from vibrant and fruity Muscat grapes and gently infused with natural Apricot. This wine has a hint of sweetness and a delicious lingering taste of Apricots that is best served Chilled. Vineyard Region Gisborne, New Zealand Winemaker Tvrdeich Family Vinification Lightly fined and filtered prior bottling. 100% de stemmed and crushed then pressed. 100% Stainless Steel Maturation 11. 0% Vol.
