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liquorice and ginger
It is a wine that over the past years has shown how strong the influence of the terroir can be in the adaptable cabernet sauvignon
Vinification: · Pressing and destemming at the end of December
These grapes come from the hills of San Pietro in Cariano
100% Sangiovese
La Fornace Brunello di Montalcino DOCG 2018 ohromeo liquorice and gingerSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
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