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black olive tapenade
and meticulous méthode traditionnelle winemaking
with temperatures never surpassing 40°C—a rare and welcome respite
the batches were expertly blended to create this perfectly balanced wine
hints of delicate wood and vanilla
The Dagger Pinot Grigio Rioja DOCa black olive tapenadeApple and pear fruit salad, very perfumed with a dry crisp finish Alpine herbal elements are balanced by the freshness of Nashi pears and the steely acidity synonymous with Pinot Grigio.
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