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smooth texture and juicy bright red fruits suggesting pomegranate and berries
fallen from favor amid wine aficionados
The palate is rich and ripe with a luxurious texture that coats the palate
vertical bedding of rarely-ever-exposed Napa Tertiary Volcanics
Fermented and aged in 31% new French barrels
Emile Beranger Pouilly-Fuissé 2020 750ml Picpoul de Pinet smooth texture and juicy brightPressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
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