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circa 1325 BCE
and dressings
This is a full-bodied cup with a plethora of Indian spices
Hand blended from sesame seeds
cornflower petals
Dark ChocolateLoose Leaf Tea rose circa 1325 BCEHere we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk. Ingredients: black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring Steeping Instructions 1 rounded tsp 10 12 oz water 212F Steep 5 min.
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