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a mere whisper of sulfur is introduced before the wine spends a total of six months in barrels
dried sage and amaro
but is balanced with elegance and flow
What does it taste like
subtle spicy notes on the long finish
Ellena Giuseppe Barbera d'Alba Alferi Superiore DOC Montepulciano d'Abruzzo DOP a mere whisper of sulfurFermented with wild yeasts and given 14 days of skin maceration with frequent cap punch downs, this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new, 75% second year). Bottled without filtration and rested for 69 months before release, its a wine of depth and polish. In the glass, it delivers a plush, smooth palate of black cherries and ripe blueberries, layered with hints of cocoa, sweet
