Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle this is a work of

this is a work of art made to the highest standards and paired with equally high quality ebony and black buffalo three spacer handle

for larger knives we recommend our large leather strop

A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

Our favorite sized petty which just seems to fit the Goldilocks rule of "just right"

cleaner cuts

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle this is a work ofNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!