Nikka Coffey Gin 47% Irish Whiskey moving to a creamy and

moving to a creamy and again tropical fruit flavour on the palate

hints of sea brine are joined by rich

marzipan and caramelised pear

green bananas

The palate carries through these notes and adds touches of cooking apples and cloves to the palate

Nikka Coffey Gin 47% Irish Whiskey moving to a creamy andDistilled at Miyagikyo distillery in Japan, this is a complex gin created using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related