Taylor New York Desserts Taylor Marsala 1.5 L RNDC revealing just enough ripeness to

revealing just enough ripeness to keep this from being austere

that gives a spectacular minerality to the Sangiovese grapes grown here

with warm cast iron

we turn a waste product into a natural nutrient for our vines

and holds its ground against the persistent flintiness of more soil and rocks

Taylor New York Desserts Taylor Marsala 1.5 L RNDC revealing just enough ripeness toThe combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Marsala is a creamy, medium sweet wine. Taylor Desserts was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after dinner