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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
use 4 grams of tea leaves in a 90ml gaiwan
The flavor is sweet and spicy with notes of cinnamon and raisins
making it well-suited for aromatic oolongs
10 g de récolte d'hiver Alishan de Taiwan Qingxin Oolong
It's the most wonderful tea to sip on every single day
2008 Master Wang Banzhang Jinhao Shou Puerh Size:Full Cake (330g) use 4 grams of teaLaobanzhang is one of the most sought after teas in the world of puerh. Known as the King of Puerh, teas from this village in the Bulang Mountains of Yunnan are famous for their strength, complexity, and deep cha qi (tea energy). While Laobanzhang is traditionally celebrated for its sheng (raw) puerh, this shou (cooked ripe) version by Master Wang offers a smooth, rich, and deeply satisfying experience that reflects both its origin and careful aging.
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