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The wines from this area present complex aromas of ripe black fruits
slight hint of citrus and plenty of earthy agave on the nose
and bottled with a coarse filtration and dosage of sulfur
This award-winning wine undergoes regular alcoholic fermentation lasting 15 days
yielding Zinfandel as rich and spicy as their history
Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2023 750ml BreakThru The wines from this areaThe fruit was hand selected and picked on the first week of March in the cool of early morning then destemmed in small batches without crushing the fruit followed by gentle pressing to tank. Only the free run juice is used and fermented with carefully selected yeasts in small tanks at a very cool temperature (12 14C). After primary fermentation finished the wine was cooled down even further to block secondary fermentation from being carried out.
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