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ORIGIN: Wu Yi Mountain
1ère perfusion : 7 – 9 secondes
even when brewed at a high temperature or over-steeped (which both bitterness and dryness are an effect pesticides can often have on the mouthfeel of teas)
making well-made Yiwu shou both uncommon and difficult to find
a built-in spherical filter provides smooth pouring while preserving the clean lines of the design
Handcrafted "Tsuru" Kyoyaki Matcha Bowl Phoenix Oolong ORIGIN: Wu Yi MountainThe Handcrafted Tsuru Kyoyaki Matcha Bowl captures a graceful scene rich with symbolism and movement. Across the surface, a Japanese crane (tsuru) soars through sweeping branches of pine, highlighted with shimmering gold accents that give the design a sense of flowing movement. Alongside this elegant composition rests a single branch of red and white plum blossoms, adding both seasonal beauty and visual balance to the piece. In Japanese culture, the
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