Siete Leguas Tequila Anejo 700ML 2012 secondary fermentation done in bottle

secondary fermentation done in bottle with natural cork

whipped cream

Aged for 36 months in charred American oak

with aromatics of tart cherry and crushed strawberry

but the aroma is much more complex than its common cousins

Siete Leguas Tequila Anejo 700ML 2012 secondary fermentation done in bottleProperly peppery and vegetal aromas initially; following aeration the bouquet turns more briny and spicy. Palate entry is nicely oaked, but not enough to be resiny and retains enough savory agave character; midpalate is beautifully balanced between a calm oaky sweetness, agave character, acidity and saltiness. Concludes woody and clean.