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We've had a thing for yuzu for a while now
unfolding flavours of blackcurrant
This Marlborough Sauvignon Blanc is richly perfumed with mango and nectarine
The fruit was harvested in the cool of the night to retain the perfumed aromatics
lemon zest
Tanqueray Gin 700ml Langhorne Creek We've had a thing forTanqueray London Dry is distilled four times to ensure perfect smoothness and to let the tastes of the four traditional gin botanicals show through. It is still prepared today using the same botanical combination developed by Charles Tanqueray in 1830, with an optimum mix of refreshing juniper, spicy coriander, fragrant angelica, and sweet liquorice.
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