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and the shrill acid and brutal tannins to evolve and harmonize
with an average Brix of 26
nutty nutmeg and
Pleasing flavors of cassis and cola along with cinnamon and nutmeg fill out this smooth wine that is a great pick for any occasion
and distilled twice using clay pot stills
Eric Bordelet Sidre Tendre (off dry) 750ml RNDC Wine and the shrill acid andBiodynamically farmed orchards with chalky limestone and gravelly loam soils deliver this beautiful sparkling cider. Made with indigenous yeasts in stainless steel, Tendre offers a rich spicy nose with just a touch of residual sugar to round the palate. 4% ABV. Erin Jolley MW
