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The stainless
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
The little brother of the 'Bunka' (ko means small in Japanese)
it ages well with its owner and takes on a character of its own
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Masakage Shimo Santoku core-aus10 The stainlessLovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen. It certainly stands out on the rack thanks to that unique frost pattern!
