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Cascahuin Tahona Blanco Tequila
Fermentation: Native Yeast
Hand-mashed the cooked agave with wooden mallets
Baked in an earthen oven with stone and ground
We would like to dedicate this unique label and traditional style Charanda to our great grandfather
La Luna - Ensamble (Bruto - Manso Sahuayo) Madre Exclusives Cascahuin Tahona Blanco TequilaMaestro: Hernan Hernandez Scott Estado: Michoacan de Ocampo Localidad: Ex Hacienda Zacapendo Municipio: Indaparapeo Agave Utilizado: A. Inaequidens y Agave Sp. Tipo de Horno: Conico de Tierra Madera Utilizada: Encino Fermentacion: Espontaneamente Fuente de Agua: Pozo Natural Tipo de Destilador: Cobre y Pino 48. 51% ABV 750ml
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