![[LARGE PLATE (PLATTER)] HIBIKI ASH GLAZE SANSAI PLATE 210 | DAINICHI | KYOTO-KIYOMIZU WARES 肥前吉田焼 Leon Ransmeier graduated from the](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/hibiki__3_f2f9877e-8393-47ea-87b9-fb5cade5934a.jpg?v=1602627573)
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Leon Ransmeier graduated from the Rhode Island School of Design in 2001
It is a grater that realizes an angle that is easy to rub with precise calculation and craftsmanship
Hoping that such a day will come
is strictly controlled not only for meat but also for cowhide
a lunch box
[LARGE PLATE (PLATTER)] HIBIKI ASH GLAZE SANSAI PLATE 210 | DAINICHI | KYOTO-KIYOMIZU WARES 肥前吉田焼 Leon Ransmeier graduated from theShigeo Takemura It is a "platter" with a beautiful color of ash glaze that has become glassy with glaze accumulated in the center of the plate. The carvings around the edges and the blue and brown decorations are accented. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs.
