Country Style Ribs (2.25-3.00 lbs.) salmon About The Product - Our

About The Product - Our Premium Stew Meat is perfect for slow-cooked

then finish in a 400°F oven for 5–8 minutes

making it ideal for braising

About The Product - For the broth enthusiast we offer our Boulder Bone Broth Sipping Broth Bundles

This well marbled cut is sourced from only the finest grass fed and grass finished cattle

Country Style Ribs (2.25-3.00 lbs.) salmon About The Product - OurAbout The Product Our Pork Country Style Ribs (2. 25 3. 00lbs.) are a meaty and flavorful cut thats perfect for slow cooking, grilling, or smoking. Cut from the shoulder area, these ribs are meatier than traditional ribs, with a rich marbling that ensures tenderness and depth of flavor. Whether youre preparing them low and slow for fall apart tenderness or grilling them to a juicy finish, these country style ribs are a versatile and satisfying choice