Pelee Island Rouge Bitters charcoal filtered and aged for

charcoal filtered and aged for two years in American white oak barrels

along with the freshness achieved by harvesting early to preserve the fruit and acidity in a warm year

Juicy and refreshing red fruit on the palate with smooth balanced flavours

Fruity on the palate with a round mouthfeel

Crafted by the Angove family of wine at their certified organic winery

Pelee Island Rouge Bitters charcoal filtered and aged forA wine crafted for casual get togethers. Ruby red in colour with aromas and flavours of red plum, smoke, berry compote and touch of spice and citrus. Medium bodied and dry with a silky finish. Enjoy with roast beef, roasted potatoes and a side salad or a selection of cheeses.