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Taste: A review from a well-known customer "After 40 years of post-fermentation
The tea taste has gradually become smooth and harmonious
Tea fragrance: smoke scent
Heat soothing and mind relaxing
An artificially made product by filling fine grade ripened Pu-erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu-erh tea
1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Weight:50g Taste: A review from aIn the mid 1970's, the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu erh Tea is post fermented to speed up the aging process. This important milestone in the ripening of raw Pu erh Tea has made it more mellow and easier to consume. Almost 40 years later, this series of tea bricks which has been stored in our Hong Kong warehouse, has developed a rich aged aroma with Ginseng
