Kuroryu Rustic Black Shigaraki-yaki Chawan - Japanese Matcha Bowl Sencha First steeping: 5 grams of

First steeping: 5 grams of tea

3rd Steeping - Time: 45 seconds

so pour your hot water into the pot

It can pour at a less inclined angle than ordinary pots

this means that any water that gets on it should be wiped off immediately

Kuroryu Rustic Black Shigaraki-yaki Chawan - Japanese Matcha Bowl Sencha First steeping: 5 grams ofThese rustic matcha bowls feature an unglazed outer clay base. After the final firing session, the kiln masters intentionally allowed some of the ash to leave small streaks on the unglazed center. This is not to create an unfinished or dirty look. but to allow each bowl to showcase a certain uniqueness. Shigaraki yaki is a type of stoneware made in the Shigaraki Town area of Shiga Prefecture in Japan, and is known as one of the Rokkoyo the six oldest