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its lingering savory umami finish gratefully resonates
Produced using a time-honoured brewing method known as 'Kimoto'
The dry flavour with firm acidity
traditional methods and honed sensitivity
This sake is made from sake-brewing rice that has been polished to 35%
Shirataki Noujun Uonuma Junmai 1800ml Kubota its lingering savory umami finishUonuma is an area of Niigata Prefecture famed for its natural beauty. The kura bito have a long history of affection for the Uonuma area due to its production of excellent rice crops, and this is shown in Uonuma sake. This sake has a mild palette and is easy to drink, making it a great accompaniment to a variety of dishes. Dry Sweet Light Rich Clean Aromatic
