Learner Guide-SITHCCC019 Produce cakes, pasteries and breads Certificate IV Demonstration and observation kit with

Demonstration and observation kit with practical tasks

Evidence criteria used to assess the competence of the student

procedures and recording tools to be used during the process

and compliance verification against current national frameworks

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Learner Guide-SITHCCC019 Produce cakes, pasteries and breads Certificate IV Demonstration and observation kit withOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce