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sedimentary and limestone soils with no irrigation
The grapes need very little attention during fermentation apart from temperature control and pump over’s
This wine has considerable volume and fairly extraordinary long-lasting smells and flavours for a Bourgogne blanc
densely populated block that was planted at Tellurian on the Mount Camel range ridgeline
yielding wines of unparalleled vibrancy and complexity
Jasper Hill Emily's Paddock Shiraz Cabernet Franc Red Blends sedimentary and limestone soils withFrom Jasper Hill's smallest and most distinctive site, the east facing Emilys Paddock (2. 7ha), comes a wine of power and poise. Low yields ensure intensity, while co fermentation of Shiraz with 7% Cabernet Franc brings aromatic lift and layered complexity. Wild yeast fermentation on skins for 56 weeks, followed by gentle pressing and 12 months in French oak. The result is a full bodied wine that seamlessly marries red and black fruits with notes of
